Japanese Damascus Stainless Steel Multi Purpose Unibody Knife
Stainless Steel Japanese Knife (Gyuto) 200 mm is a multi-purpose knife for cutting vegetable, fish or meat.
Usage & care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers.
How to sharpen the knife: Sharpening on a whetstone. First, dampen the whetstone. Then, sharpen by rubbing on the flat surfaces of the whetstone.
Blade: 5CR15 Stainless Steel
Length of blade: 20.7cm