Chef's Professional Kitchen Meat Knife with Ergonomic Handle
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties.
Being in contact with the food, cooking knives hygiene is very important. The outer layer of the knife is made of the high-quality low-carbon stainless steel.
The surface is carefully polished, smooth as a mirror, so that blade offers the following advantages:
- Superior rust resistance
- Easy to clean
- Hard to breed bacteria