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Chef's Professional Kitchen Knife is designed for handling both vegetables and meat. It is made from high-quality stainless steel and ergonomic PP handle that ensures reliability and durability.
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties.
Being in contact with the food, cooking knives hygiene is very important. The outer layer of the knife is made of the high-quality low-carbon stainless steel.
The surface is carefully polished, smooth as a mirror, so that blade offers the following advantages:
Perfectly balanced and precisely tapered, small rectangular divots minimize surface resistance and enhance non-stick properties.
Being in contact with the food, cooking knives hygiene is very important. The outer layer of the knife is made of the high-quality low-carbon stainless steel.
The surface is carefully polished, smooth as a mirror, so that blade offers the following advantages:
- Superior rust resistance
- Easy to clean
- Hard to breed bacteria
