Keeping knives sharp is an essential step toward safety in the kitchen, as a sharp knife cuts more precisely and requires less effort and pressure by the user.
Regularly sharpening the knife will also prolong the usability of the blade as the blade angle is retained.
This high-quality honing steel ensures impeccable edge maintenance due to the chrome-plated carbon rich steel used in the sharpening rod.
Dimensions of the rod measure 8 mm in diameter and 200 mm in length with the overall length of sharpening steel of 330 mm.
Note: This is not a sharpening rod.
Regularly sharpening the knife will also prolong the usability of the blade as the blade angle is retained.
This high-quality honing steel ensures impeccable edge maintenance due to the chrome-plated carbon rich steel used in the sharpening rod.
Dimensions of the rod measure 8 mm in diameter and 200 mm in length with the overall length of sharpening steel of 330 mm.
Note: This is not a sharpening rod.
